Throwing a private dinner party for sushi-loving clients, we wanted to make a bold dramatic statement to their guests.

We quickly established a red and black theme and chose serpentine tables for dynamic banquet style seating. Ivy Amelia Florals used architectural stems, bud vases and bowls of fruit for striking floral table decor.

Working with Ben Tenenblat we developed a Pan-Asian sushi-inspired chef station with self-serve buffet.

With the menu confirmed we turned to Grania at Ink & Paper Design who created the most spectacular origami menus that revealed all the different food choices available to guests. These interactive moments created talking points and special keepsakes for all the guests.

As the evening drew in, the warm glow of candlelight took over the Winter Garden, enhancing the intimate atmosphere for our VIP guests.